Cooking Demonstrations are every 1st and 3rd Saturday at 3pm eastern on the @Eat-to-Treat YouTube channel!

July 6th at 3 pm Eastern

Pad Thai

Equipment

• Measuring cups and spoons

• Large pan 

• Stove 

• Cutting board & knife

• Something to stir with

• Large bowl

Pad Thai

• 4 ounces brown flat rice noodles

• 2 tablespoons olive oil

• 1 bell pepper

• 1 onion

• 2 large carrots

• 1 zucchini

• 6 ounces mung bean sprouts

• 1 pound peeled, de-veined, tail-off, raw shrimp

• 2 eggs

• 1 bunch cilantro

Sauce

• 2 tablespoons fish sauce

• 3 tablespoons brown sugar

• 3 tablespoons water

• 2 tablespoons vinegar

• 1/2 tablespoon low-sodium soy sauce

• 1 teaspoon chili sauce (such as sriracha)